A Family Farm Beyond Labels
Words like “organic,” “regenerative,” and “natural” have been drained of meaning, co-opted by marketing departments and big industry.
We don’t chase labels. Instead, we simply keep adopting the best possible practices that embody what those terms are actually supposed to mean.
On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.
Alongside our lamb, we offer forest-raised pork, pastured poultry and eggs, rare Italian garlic, heirloom cut flowers, award-winning spirits, and curated farm experiences. We aim to far exceed USDA Organic standards.
Our meats, flowers, produce, and spirits are for discerning chefs and private buyers who understand that exceptional quality requires exceptional care. Allocations are limited. Quality is not.
Read About Our Principles - Learn More About Regenerative Farming - Volunteer With Us!
Guided by Legends
We carry forward the time-tested methods of our mentors and heroes, John and Sukey Jamison — America’s most celebrated lamb producers — right here on Lake Erie’s shores. From their natural pasture management to proprietary processing techniques developed alongside culinary titans like Julia Child, we are committed to the standards that made Jamison Farm legendary.
Beyond Lamb: A Culinary Experience
Everything we do is rooted in respect for the land, guided by tradition, and inspired by the same passion for beauty that shaped us in our previous careers in music and dance — a devotion to creating experiences that nourish the senses as much as the soul. A farm and what it produces should be a feast for the senses. Come sit at our table -
there’s plenty of room.
Visit Us
Fairview, PA 16415
Hours
By Appointment Only except for our upcoming Community Days, starting 2026
Phone
814-480-0281
