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Lamb - For Chefs and Private Buyers

$0.00

Twilight Farm Walk & Bonfire - July 18, 2025

$20.00

Pasture Raised Eggs - by the dozen

$5.99

Farmer's Choice - Single Bouquet

$26.00

Pasture Raised Eggs - 2025 Monthly Subscription

from $32.00

Local Ramps, 12 per bundle . ( Harvest est. May 1, 2025)

$18.00

Sold out

Garlic Scapes (bundles of 12) - Delivery window, June 14 - July

$7.00

Four Month Summer Bouquet Subscription - 2025 - (Limited Quantity Available)

from $236.25

Bacon - Hickory Smoked

$16.00

Turkey - Pasture Raised Broad Breasted White (PreOrder for 2025 to Guarantee Your Thanksgiving Turkey Now!)

$45.00

Sold out

Lamb Box PreOrder ( 1/4 Box - 1/2 Box - Whole ) 100% Pastured Raised and Finished (Deposit Only)

$75.00

Cottage Bacon (Old World Traditional, Hickory Smoked) (1lb ea)

$16.00

Honeymoon Garlic

$2.00

French Butter Cake (Two day Preparation)

$34.99

Healing Skin Salve

$25.00

Farm Spirits from our Boutique Farm Distillery

$0.00

Forested Pork Box - 2026 Presale (Deposit Only)

from $150.00

Whole or Half Forest-Raised Berkshire/Duroc Hog - Harvest Nov. 2026

$250.00

1/2 Hickory Smoked Ham - Bone-In

from $125.28

Pork Tenderloin

$25.93

Sausage - Hot Italian, 1lb Rope

$12.50

Sausage - Breakfast (Small Links) 1lb

$12.50

Bulk Ground Pork, 1lb

$9.00

Pork Loin Chops, 1.25" Thick, Bone-In ( 2 per pkg )

from $10.89

Pork Rib Chops 1.25"Thick, Bone-In ( 2 per pkg )

from $14.19

Petite Tender Pork Baby Back Ribs

$10.49

Pork Kidney

$9.00

Boston Butt

from $54.00

Sold out

Pork Spare Ribs ( one roll )

from $15.98

Pork Stock Bones (Premium Marrow Bones) - 1.5lb bag avg.

$5.00

Pork Loin (Full Length) approx 6lb

$123.50

Fresh Side (Belly)

from $51.20

Pork Osso Bucco (Cross Cut Shanks)

from $9.54

Pork Cheek (Guanciale)

$16.00

Michaelmass Roasting Goose (PreOrder for September 2026 Delivery)

from $168.00