Pasture Raised Chicken and Turkey not only taste immensely richer, but has a totally different nutrient profile than your average grocery store birds. We’ll soon be posting our lab test results comparing Ridgemeade Chicken to Tyson, side-by-side on our Studies page.

We owe an immense debt of gratitude to our fellow regenerative farmers and thinkers, in particular, the leaders of the movement, all who have provided vast wells of inspiration, knowledge, and philosophy that guides not only the future of farming but life itself. Thank you Joel Salatin, Richard Perkins, Alan Savory, Jim Gerrish, Ray Archuleta, Greg Judy, Weston A. Price, Thomas Berry, P.A. Yeoman, Bill Mollison, Andrew Langford, E.F. Schumacher, Daniel Quinn, and so many others