“A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes.”
- Wendell Berry

Pork

Whole or Half Forest-Raised Berkshire/Duroc Hog - Harvest Nov. 2026
from $150.00
Sausage - Hot Italian, 1lb Rope
$12.50
Sausage - Breakfast (Small Links) 1lb
$12.50
Bulk Ground Pork, 1lb
$9.00
Bacon - Hickory Smoked
$16.00
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Cottage Bacon (Old World Traditional, Hickory Smoked) (1lb ea)
$16.00
Pork Loin Chops, 1.25" Thick, Bone-In ( 2 per pkg )
from $10.89
Pork Rib Chops 1.25"Thick, Bone-In ( 2 per pkg )
from $14.19
1/2 Hickory Smoked Ham - Bone-In
from $125.28
Pork Cheek (Guanciale)
$16.00
Pork Stock Bones (Premium Marrow Bones) - 1.5lb bag avg.
$5.00
Petite Tender Pork Baby Back Ribs
$10.49
Pork Spare Ribs ( one roll )
from $15.98
Fresh Side (Belly)
from $51.20
Forested Pork Box - 2027 Presale (Deposit Only)
from $200.00
Pork Tenderloin
$25.93
Boston Butt
from $54.00
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Pork Kidney
$9.00
Pork Loin (Full Length) approx 6lb
$123.50
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