“A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes.”
- Wendell Berry

Forest Raised Pork

Pork Cheek (Guanciale)
$13.99
Add To Cart
Forested Pork Box - 2026 Presale (Deposit Only)
from $150.00
Add To Cart
Whole or Half Forest-Raised Berkshire/Duroc Hog - Harvest Nov. 2025
$250.00
Add To Cart
Whole or Half Forest-Raised Mangalitsa Hog, Harvest Nov. 2025
from $275.00
Add To Cart
Sausage - Hot Italian, 1lb
$10.90
Add To Cart
Cottage Bacon (Old World Traditional, Hickory Smoked) (1lb ea)
$22.31
Add To Cart
Bacon - Hickory Smoked
$20.31
Add To Cart
Sausage - Breakfast (Small Links) 1lb
$12.50
Add To Cart
Bulk Ground Pork, 1lb
$9.00
Add To Cart
Pork Rib Chops 1.25"Thick, Bone-In ( 2 per pkg )
from $18.00
Add To Cart
Pork Loin Chops, 1.25" Thick, Bone-In ( 2 per pkg )
from $15.00
Add To Cart
1/2 Hickory Smoked Ham - Bone-In
from $131.21
Add To Cart
Pork Tenderloin
$27.88
Add To Cart
Pork Stock Bones (Premium Marrow Bones) - 1.5lb bag avg.
$5.00
Add To Cart
Boston Butt
from $42.46
Add To Cart
Petite Tender Pork Baby Back Ribs
$10.49
Add To Cart
Pork Spare Ribs ( one roll )
from $15.98
Add To Cart
Pork Kidney
$9.13
Add To Cart
Pork Loin (Full Length) approx 6lb
$123.50
Add To Cart
Fresh Side (Belly)
from $35.20
Add To Cart
Pork Osso Bucco (Cross Cut Shanks)
from $11.53
Add To Cart