“A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes.” - Wendell Berry All / Pork Pork Cheek (Guanciale) $16.00 Forested Pork Box - 2026 Presale (Deposit Only) from $150.00 Whole or Half Forest-Raised Berkshire/Duroc Hog - Harvest Nov. 2026 $250.00 Sausage - Hot Italian, 1lb Rope $12.50 Cottage Bacon (Old World Traditional, Hickory Smoked) (1lb ea) $16.00 Bacon - Hickory Smoked $16.00 Sausage - Breakfast (Small Links) 1lb $12.50 Bulk Ground Pork, 1lb $9.00 Pork Rib Chops 1.25"Thick, Bone-In ( 2 per pkg ) from $14.19 Pork Loin Chops, 1.25" Thick, Bone-In ( 2 per pkg ) from $10.89 1/2 Hickory Smoked Ham - Bone-In from $125.28 Pork Tenderloin $25.93 Pork Stock Bones (Premium Marrow Bones) - 1.5lb bag avg. $5.00 Boston Butt from $54.00 Sold out Petite Tender Pork Baby Back Ribs $10.49 Pork Spare Ribs ( one roll ) from $15.98 Pork Kidney $9.00 Pork Loin (Full Length) approx 6lb $123.50 Fresh Side (Belly) from $51.20 Pork Osso Bucco (Cross Cut Shanks) from $9.54
