Music White Garlic
Large, easy-to-prepare cloves with robust garlic flavor!
You will never see garlic like this at the grocery store!
If you are a garlic lover but hate the thought of spending half of your cooking time peeling all those tiny cloves, then music garlic is the type for you. With just 4-6 large cloves per bulb that are easy to peel, Music garlic is nothing short of a cook’s best friend.
Music garlic offer a garlic flavor that ranges from spicy and hot when raw to sweet and savory when cooked, making it a favorite amongst garlic lovers. A staple in a chef’s kitchen, music is the perfect addition to sauces, soups, dips, pesto, marinades, stir-fries, rubs, and other recipes.
Also known as Allium Sativum Ophioscorodon, Music is a hard neck garlic variety. This large, well-formed Italian porcelain garlic variety was introduced to Canada by Al Music in the 1980s from his homeland of Italy. At first glance, it’s easy to mistake Music garlic for elephant garlic. Music garlic variety typically yields six jumbo cloves per bulb wrapped in a slightly pink outer skin with pure white wrappers over the bulb. The bulbs boast a rich, medium-hot, true-garlic flavor that tends to mellow out to almost sweet when cooked and have a long storage life. As a result, this allium does well in hardiness zones 2 to 10.
Over the years, this garlic variety has grown in popularity mostly due to its robust taste, vigorous growth, and easy-to-peel cloves. Its garlic bulbs are beautifully covered in white wrappers that sit over plump rose-colored cloves. Gardeners love this type of allium for its cold hardiness and ability to survive cold winter months when properly mulched. Its germination rate is excellent, yielding vigorous, tall, dark, and vibrant green plants. Overall, music is a reliable hard neck variety to grow.
Unlike soft neck varieties, hard necks produce a flower-like stalk called a scape. Scapes should be removed to boost proper bulb formation. The best part is that these scapes are quite delicious and can be used like scallions.
Large, easy-to-prepare cloves with robust garlic flavor!
You will never see garlic like this at the grocery store!
If you are a garlic lover but hate the thought of spending half of your cooking time peeling all those tiny cloves, then music garlic is the type for you. With just 4-6 large cloves per bulb that are easy to peel, Music garlic is nothing short of a cook’s best friend.
Music garlic offer a garlic flavor that ranges from spicy and hot when raw to sweet and savory when cooked, making it a favorite amongst garlic lovers. A staple in a chef’s kitchen, music is the perfect addition to sauces, soups, dips, pesto, marinades, stir-fries, rubs, and other recipes.
Also known as Allium Sativum Ophioscorodon, Music is a hard neck garlic variety. This large, well-formed Italian porcelain garlic variety was introduced to Canada by Al Music in the 1980s from his homeland of Italy. At first glance, it’s easy to mistake Music garlic for elephant garlic. Music garlic variety typically yields six jumbo cloves per bulb wrapped in a slightly pink outer skin with pure white wrappers over the bulb. The bulbs boast a rich, medium-hot, true-garlic flavor that tends to mellow out to almost sweet when cooked and have a long storage life. As a result, this allium does well in hardiness zones 2 to 10.
Over the years, this garlic variety has grown in popularity mostly due to its robust taste, vigorous growth, and easy-to-peel cloves. Its garlic bulbs are beautifully covered in white wrappers that sit over plump rose-colored cloves. Gardeners love this type of allium for its cold hardiness and ability to survive cold winter months when properly mulched. Its germination rate is excellent, yielding vigorous, tall, dark, and vibrant green plants. Overall, music is a reliable hard neck variety to grow.
Unlike soft neck varieties, hard necks produce a flower-like stalk called a scape. Scapes should be removed to boost proper bulb formation. The best part is that these scapes are quite delicious and can be used like scallions.
Large, easy-to-prepare cloves with robust garlic flavor!
You will never see garlic like this at the grocery store!
If you are a garlic lover but hate the thought of spending half of your cooking time peeling all those tiny cloves, then music garlic is the type for you. With just 4-6 large cloves per bulb that are easy to peel, Music garlic is nothing short of a cook’s best friend.
Music garlic offer a garlic flavor that ranges from spicy and hot when raw to sweet and savory when cooked, making it a favorite amongst garlic lovers. A staple in a chef’s kitchen, music is the perfect addition to sauces, soups, dips, pesto, marinades, stir-fries, rubs, and other recipes.
Also known as Allium Sativum Ophioscorodon, Music is a hard neck garlic variety. This large, well-formed Italian porcelain garlic variety was introduced to Canada by Al Music in the 1980s from his homeland of Italy. At first glance, it’s easy to mistake Music garlic for elephant garlic. Music garlic variety typically yields six jumbo cloves per bulb wrapped in a slightly pink outer skin with pure white wrappers over the bulb. The bulbs boast a rich, medium-hot, true-garlic flavor that tends to mellow out to almost sweet when cooked and have a long storage life. As a result, this allium does well in hardiness zones 2 to 10.
Over the years, this garlic variety has grown in popularity mostly due to its robust taste, vigorous growth, and easy-to-peel cloves. Its garlic bulbs are beautifully covered in white wrappers that sit over plump rose-colored cloves. Gardeners love this type of allium for its cold hardiness and ability to survive cold winter months when properly mulched. Its germination rate is excellent, yielding vigorous, tall, dark, and vibrant green plants. Overall, music is a reliable hard neck variety to grow.
Unlike soft neck varieties, hard necks produce a flower-like stalk called a scape. Scapes should be removed to boost proper bulb formation. The best part is that these scapes are quite delicious and can be used like scallions.
