Garlic Scapes are Coming!

Get ready for two weeks of green gold – our farm-fresh, flavor-packed garlic scapes are hitting the harvest mid-June!

💥 Limited Time. Limited Quantity. Limitless Flavor.
Only available once a year – these curly, crunchy, garlicky shoots are your secret weapon for next-level cooking.

🧄 Pesto, stir-fries, grilled, pickled – however you slice ‘em, they slap.
🌱 Grown clean, chemical-free, and bursting with bold, spicy energy.

🚨 Only 2 weeks. No second chances.
First come, first served. Don’t sleep on scapes.

So what are they?

Garlic scapes are the curly, green flowering stalks that grow from hardneck garlic plants. They have a mild garlic flavor and are quite versatile in the kitchen! Here are some popular uses for garlic scapes:

• Pesto: Blend garlic scapes with nuts (pine nuts, walnuts, or almonds), Parmesan, olive oil, and lemon for a bright, garlicky pesto.

• Sauteed or Stir-fried: Chop and quickly sauté them like green beans or asparagus for a garlicky side dish.

• Grilled or Roasted: Toss whole scapes with oil and salt, then grill or roast until tender and slightly charred.

• Soups and Sauces: Use chopped scapes as a flavorful addition to soups, stews, or tomato sauces.

• Pickled: Pickle garlic scapes for a tangy, crunchy snack or condiment.

• Salads: Thinly slice raw scapes and add to salads for a mild garlic crunch.

• Compound Butter: Mix finely chopped scapes into softened butter to make garlic scape butter, great on bread or vegetables.

They’re a great seasonal ingredient—mild but distinctly garlicky—and add freshness and complexity to many dishes!