Michaelmass Roasting Goose (PreOrder for September 2025 Delivery)
This is a deposit for a better-than-organic, pasture raised, Michaelmass Roasting Goose. The remainder is due upon delivery (between August 25 and September 15, 2025). Be sure to select your ideal size in the dropdown when ordering.
The famous and ancient Michaelmas tradition of the British Isles include a dinner of carrots and roasted goose—as explained by Fr. Leo Patalinghug and Dr. Michael Foley in Dining with the Saints, Michaelmas was also known as “Goose Day” since farmers brought their fattened geese to market on that day.
Except amongst traditional Catholics, geese don't have a long tradition of being cooked in America. In Europe however, Geese is a highly sought after specialty meat. Goose meat is tender and flavorful and geese are surprisingly easy to cook. Check out our favorite ROAST GOOSE RECIPE!
Our Better Than Organic Geese are $12/lb - $14/lb depending on size selection. A $35 deposit per goose is charged at time of order and will be deducted from total due at delivery. Delivery date TBD (no later than September 15) (One pickup location in Pittsburgh, or pick up at farm in Erie. For delivery exceptions, email info@ridgemeadefarm.com
Our geese are truly free-ranged on large, 100% organic pasture paddocks, moved weekly to fresh grass for the juiciest, most nutrient dense and flavorful geese you have ever experienced. Weights will range from 8-16 lbs and are available on a first come first serve basis.
Heart, liver, neck, and gizzard included inside each goose.
***As an added bonus, a goose renders plenty of fat - or as some say - liquid gold that is perfect to save for roasting vegetables and potatoes. Simply use a rack to cook your goose, so you're left with lean meat and delicious fat for later.
Serving Sizes
8-10 lbs: serves approximately 5-6 people
10-12 lbs: serves approximately 6-8 people
12-14 lbs: serves approximately 8-9 people
14-16 lbs: serves approximately 9-10 people
16 & Up lbs: serves approximately 10-12 people
Cooking Times
25-30 minutes per pound for a stuffed goose and
18-22 minutes per pound for an unstuffed goose
Our Farming Practices
Geese poults are raised on 100% organic pasture and moved to fresh grass daily.
Supplemental feed includes certified organic, soy-free mixture from day one.
No antibiotics - No growth hormones - No drugs - No chemicals.
Humanely processed on farm as a free, courtesy service.
But don’t just take our word for it. Come see how we raise our animals
and operate our Regenerative Farm!
Schedule a visit and stop-on by!
This is a deposit for a better-than-organic, pasture raised, Michaelmass Roasting Goose. The remainder is due upon delivery (between August 25 and September 15, 2025). Be sure to select your ideal size in the dropdown when ordering.
The famous and ancient Michaelmas tradition of the British Isles include a dinner of carrots and roasted goose—as explained by Fr. Leo Patalinghug and Dr. Michael Foley in Dining with the Saints, Michaelmas was also known as “Goose Day” since farmers brought their fattened geese to market on that day.
Except amongst traditional Catholics, geese don't have a long tradition of being cooked in America. In Europe however, Geese is a highly sought after specialty meat. Goose meat is tender and flavorful and geese are surprisingly easy to cook. Check out our favorite ROAST GOOSE RECIPE!
Our Better Than Organic Geese are $12/lb - $14/lb depending on size selection. A $35 deposit per goose is charged at time of order and will be deducted from total due at delivery. Delivery date TBD (no later than September 15) (One pickup location in Pittsburgh, or pick up at farm in Erie. For delivery exceptions, email info@ridgemeadefarm.com
Our geese are truly free-ranged on large, 100% organic pasture paddocks, moved weekly to fresh grass for the juiciest, most nutrient dense and flavorful geese you have ever experienced. Weights will range from 8-16 lbs and are available on a first come first serve basis.
Heart, liver, neck, and gizzard included inside each goose.
***As an added bonus, a goose renders plenty of fat - or as some say - liquid gold that is perfect to save for roasting vegetables and potatoes. Simply use a rack to cook your goose, so you're left with lean meat and delicious fat for later.
Serving Sizes
8-10 lbs: serves approximately 5-6 people
10-12 lbs: serves approximately 6-8 people
12-14 lbs: serves approximately 8-9 people
14-16 lbs: serves approximately 9-10 people
16 & Up lbs: serves approximately 10-12 people
Cooking Times
25-30 minutes per pound for a stuffed goose and
18-22 minutes per pound for an unstuffed goose
Our Farming Practices
Geese poults are raised on 100% organic pasture and moved to fresh grass daily.
Supplemental feed includes certified organic, soy-free mixture from day one.
No antibiotics - No growth hormones - No drugs - No chemicals.
Humanely processed on farm as a free, courtesy service.
But don’t just take our word for it. Come see how we raise our animals
and operate our Regenerative Farm!
Schedule a visit and stop-on by!
This is a deposit for a better-than-organic, pasture raised, Michaelmass Roasting Goose. The remainder is due upon delivery (between August 25 and September 15, 2025). Be sure to select your ideal size in the dropdown when ordering.
The famous and ancient Michaelmas tradition of the British Isles include a dinner of carrots and roasted goose—as explained by Fr. Leo Patalinghug and Dr. Michael Foley in Dining with the Saints, Michaelmas was also known as “Goose Day” since farmers brought their fattened geese to market on that day.
Except amongst traditional Catholics, geese don't have a long tradition of being cooked in America. In Europe however, Geese is a highly sought after specialty meat. Goose meat is tender and flavorful and geese are surprisingly easy to cook. Check out our favorite ROAST GOOSE RECIPE!
Our Better Than Organic Geese are $12/lb - $14/lb depending on size selection. A $35 deposit per goose is charged at time of order and will be deducted from total due at delivery. Delivery date TBD (no later than September 15) (One pickup location in Pittsburgh, or pick up at farm in Erie. For delivery exceptions, email info@ridgemeadefarm.com
Our geese are truly free-ranged on large, 100% organic pasture paddocks, moved weekly to fresh grass for the juiciest, most nutrient dense and flavorful geese you have ever experienced. Weights will range from 8-16 lbs and are available on a first come first serve basis.
Heart, liver, neck, and gizzard included inside each goose.
***As an added bonus, a goose renders plenty of fat - or as some say - liquid gold that is perfect to save for roasting vegetables and potatoes. Simply use a rack to cook your goose, so you're left with lean meat and delicious fat for later.
Serving Sizes
8-10 lbs: serves approximately 5-6 people
10-12 lbs: serves approximately 6-8 people
12-14 lbs: serves approximately 8-9 people
14-16 lbs: serves approximately 9-10 people
16 & Up lbs: serves approximately 10-12 people
Cooking Times
25-30 minutes per pound for a stuffed goose and
18-22 minutes per pound for an unstuffed goose
Our Farming Practices
Geese poults are raised on 100% organic pasture and moved to fresh grass daily.
Supplemental feed includes certified organic, soy-free mixture from day one.
No antibiotics - No growth hormones - No drugs - No chemicals.
Humanely processed on farm as a free, courtesy service.
But don’t just take our word for it. Come see how we raise our animals
and operate our Regenerative Farm!
Schedule a visit and stop-on by!
