Lamb Box PreOrder ( 1/4 Box - 1/2 Box - Whole ) 100% Pastured Raised and Finished (Deposit Only)

$75.00

Ridgemeade Lamb – A New Chapter for a World Famous Legacy

Raised on native pastures along Lake Erie’s southern shore—reminiscent of France’s famed Sisteron Valley—our lamb is 100% grass-fed and finished, chemical- and drug-free, produced in perfect alignment with the methods and mentorship of John and Sukey Jamison, the legendary farmers behind America’s most celebrated lamb.

This is terroir-driven meat with a story, a soul, and a steadfast standard of culinary excellence. Chef allocations are by invitation—extended only to those who align with our commitment to quality and care. Limited quantities are reserved for 1/4, 1/2, and whole lamb sales each season.

We don’t stock shelves. We build relationships we know will carry forward a legacy of exceptional culinary excellence.

Two-day shipping nationwide with our “Farm Fresh to Chef” Guarantee.

_______

Whole, Half and Quarter Lamb Share Boxes will be delivered in late fall of 2025.
_______

So what’s in a Lamb Box?

Whole Lamb Box

  • 2 whole bone‐in legs

  • 2 shoulder roasts

  • 12-14 loin chops

  • 2 racks

  • Shanks (think Osso Bucco!)

  • approx 8-12 lbs ground lamb

  • approx 3–4 lbs kabob cubes

Half Lamb Box

  • 1 whole bone-in leg

  • 1 shoulder roast

  • 6-8 loin chops

  • 1 rack

  • 2 shanks (think Osso Bucco!)

  • approx 6lb ground lamb

  • 2approx lb kabob cubes

Quarter Lamb Box

  • 1 bone-in leg roast

  • 3-4 loin chops

  • 1 shank (think Osso Bucco!)

  • approx 3lb ground lamb

  • approx 1lb kabob cubes

*Note that final counts may vary slightly depending upon harvest weights.

FREE LOCAL DELIVERY: within 10 miles

FREE PITTSBURGH DELIVERY: Pending Available Drop Off Dates

Two-Day Shipping Anywhere in the Continental Untied States, we split the cost so you pay only $29.

Size:

Ridgemeade Lamb – A New Chapter for a World Famous Legacy

Raised on native pastures along Lake Erie’s southern shore—reminiscent of France’s famed Sisteron Valley—our lamb is 100% grass-fed and finished, chemical- and drug-free, produced in perfect alignment with the methods and mentorship of John and Sukey Jamison, the legendary farmers behind America’s most celebrated lamb.

This is terroir-driven meat with a story, a soul, and a steadfast standard of culinary excellence. Chef allocations are by invitation—extended only to those who align with our commitment to quality and care. Limited quantities are reserved for 1/4, 1/2, and whole lamb sales each season.

We don’t stock shelves. We build relationships we know will carry forward a legacy of exceptional culinary excellence.

Two-day shipping nationwide with our “Farm Fresh to Chef” Guarantee.

_______

Whole, Half and Quarter Lamb Share Boxes will be delivered in late fall of 2025.
_______

So what’s in a Lamb Box?

Whole Lamb Box

  • 2 whole bone‐in legs

  • 2 shoulder roasts

  • 12-14 loin chops

  • 2 racks

  • Shanks (think Osso Bucco!)

  • approx 8-12 lbs ground lamb

  • approx 3–4 lbs kabob cubes

Half Lamb Box

  • 1 whole bone-in leg

  • 1 shoulder roast

  • 6-8 loin chops

  • 1 rack

  • 2 shanks (think Osso Bucco!)

  • approx 6lb ground lamb

  • 2approx lb kabob cubes

Quarter Lamb Box

  • 1 bone-in leg roast

  • 3-4 loin chops

  • 1 shank (think Osso Bucco!)

  • approx 3lb ground lamb

  • approx 1lb kabob cubes

*Note that final counts may vary slightly depending upon harvest weights.

FREE LOCAL DELIVERY: within 10 miles

FREE PITTSBURGH DELIVERY: Pending Available Drop Off Dates

Two-Day Shipping Anywhere in the Continental Untied States, we split the cost so you pay only $29.