Lamb Box PreOrder (Deposit Only)

Ridgemeade Lamb — A New Generation of Excellence

Grass-Fed & Finished • Grain-Free • Chemical- & Drug-Free • Humanely Raised

A limited number of shares are available each season:

• Whole Lamb — $585

• Half Lamb — $335

• Curated Sampler Box — $195

Raised naturally on native pastures along the southern shore of Lake Erie—reminiscent of France’s famed Sisteron Valley—our lamb is 100% grass-fed and finished, free from chemicals, drugs, and confinement. Every animal is raised through rotational grazing and natural farming stewardship under the mentorship of John and Sukey Jamison, the legendary pioneers of America’s finest lamb.

This is terroir-driven meat — food with a story, a soul, and a steadfast standard of culinary excellence.

Chef allocations remain by invitation only, extended to select kitchens and private clients who share our devotion to flavor born of care.

We don’t stock shelves. We build relationships — relationships that carry forward a legacy of integrity, from pasture to plate.

Two-day shipping nationwide, backed by our Farm Fresh to Chef guarantee.

Availability

Delivery planned for mid January 2026, pending ideal harvest timing for each lamb — guided by forage quality, not commercial butcher schedules.

⸻

What’s in a Lamb Box?

Whole Lamb Box
Estimated total weight: 35-45lb cuts, $13-$15/lb pending final hanging weight, plus $125 butcher processing fee*

• 2 whole bone-in legs → ~10–12 lbs

• 2 shoulder roasts → ~6–7 lbs

• 12–14 loin chops → ~3–4 lbs

• 2 racks → ~3–4 lbs

• 2 shanks (osso buco style) → ~2–3 lbs

• Ground lamb → ~5–7 lbs

• Kabob cubes → ~2 lbs

Half Lamb Box
Estimated total weight: 19-22lb cuts, $14-$16/lb pending final hanging weight, plus $75 butcher processing fee*

• 1 whole bone-in legs → ~4–6 lbs

• 1 shoulder roasts → ~3–4 lbs

• 6–7 loin chops → ~1.5-2 lbs

• 1 racks → ~2 lbs

• 1 shank (osso buco style) → ~1–1.5 lbs

• Ground lamb → ~2.5–3.5 lbs

• Kabob cubes → ~1 lb

“The Curated Sampler Box” (1/4 Lamb Box)
approx. total weight.9-11lb cuts, $14-$16, plus $50 butcher processing fee*

What is it? It is roughly a Quarter Lamb share, tweaked to include more common cuts. It is smaller size than a half share with the same premium quality but extra convenience.

• 1 leg steak OR small leg roast (~2–3 lbs)

• 1 shoulder roast OR 2 shoulder chops (~2 lbs)

• 4–6 loin or rib chops (~2 lbs)

• 1 rack half OR 1–2 rib chops (~1.5 lbs)

• 1 shank (~1–1.5 lbs)

• Ground lamb (~2–3 lbs)

* Final counts may vary slightly depending on harvest weights.

⸻

Delivery & Shipping

• FREE Local Delivery (within 10 miles)

• FREE Pittsburgh Delivery (pending available drop-off dates)

• Two-Day Shipping Anywhere in the Continental U.S.

(Flat rate shipping — you pay just $25.)