1/4 or 1/2 Mangalitsa Share, Harvest November 2025
Mangalitsa pork is the more rarefied and premium pork on earth. There is no pork that can match it - not the famed Berkshire or even Iberico pork which is derived from the Mangalitsa. Hardly domesticated, the Mangalitsa is a wild Hungarian breed brough the the United States in small quantities in the 1960s. These pigs are NOT commercial pigs that grow to 300lbs in 6 months. Instead, they take 15-18 months to mature, primarily eating what they can forage in our woodlands and pastures.
Mangalitsa pork has unparalleled marbling, rich flavor, and melt-in-your-mouth texture. Known as the "Kobe beef of pork," it comes from heritage-breed pigs that naturally produce meat with a high content of healthy fats, which are loaded with omega-3s and antioxidants. Raised in our intensively regenerative system, Mangalitsa pigs thrive on forest forage and diverse diets, resulting in pork that’s not only decadent but also more nutritious than conventional alternatives. Its depth of flavor and superior quality make it a prized choice for chefs and food enthusiasts worldwide.
We only offer this finer pork to our all-star chefs or to retail customers in the form of ¼ or ½ hog shares.
Quarter Hog* ($450) - Butchering included
5 lbs of bacon
6 pork chops (2/package; 3 packages)
4 boneless pork steaks (2/package; 2 packages)
1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)
1 ham steak
1 pork shank
3 lbs center cut ham steaks (1.5 lbs packages)
3 lbs breakfast sausage (1 lbs packages)
1 lbs fresh (frozen) chorizo sausage
2 lbs Italian sausage (1 lbs packages)
Half Hog* ($900) - Butchering included
10 lbs of bacon
12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)
2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)
7 lbs half ham
Tenderloin (1 package)
Spare ribs (1 package)
4 lbs center cut ham steaks (1.5 lbs packages)
6 lbs breakfast sausage (1 lbs packages)
2 lbs fresh (frozen) chorizo sausage
3 lbs Italian sausage (1 lbs packages)
Optional, please request: bones (5 lbs), heart (1 package), liver (1 package)
*Subject to product availability; like substitutions may be made but always with notification and customer input first.
Mangalitsa pork is the more rarefied and premium pork on earth. There is no pork that can match it - not the famed Berkshire or even Iberico pork which is derived from the Mangalitsa. Hardly domesticated, the Mangalitsa is a wild Hungarian breed brough the the United States in small quantities in the 1960s. These pigs are NOT commercial pigs that grow to 300lbs in 6 months. Instead, they take 15-18 months to mature, primarily eating what they can forage in our woodlands and pastures.
Mangalitsa pork has unparalleled marbling, rich flavor, and melt-in-your-mouth texture. Known as the "Kobe beef of pork," it comes from heritage-breed pigs that naturally produce meat with a high content of healthy fats, which are loaded with omega-3s and antioxidants. Raised in our intensively regenerative system, Mangalitsa pigs thrive on forest forage and diverse diets, resulting in pork that’s not only decadent but also more nutritious than conventional alternatives. Its depth of flavor and superior quality make it a prized choice for chefs and food enthusiasts worldwide.
We only offer this finer pork to our all-star chefs or to retail customers in the form of ¼ or ½ hog shares.
Quarter Hog* ($450) - Butchering included
5 lbs of bacon
6 pork chops (2/package; 3 packages)
4 boneless pork steaks (2/package; 2 packages)
1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)
1 ham steak
1 pork shank
3 lbs center cut ham steaks (1.5 lbs packages)
3 lbs breakfast sausage (1 lbs packages)
1 lbs fresh (frozen) chorizo sausage
2 lbs Italian sausage (1 lbs packages)
Half Hog* ($900) - Butchering included
10 lbs of bacon
12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)
2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)
7 lbs half ham
Tenderloin (1 package)
Spare ribs (1 package)
4 lbs center cut ham steaks (1.5 lbs packages)
6 lbs breakfast sausage (1 lbs packages)
2 lbs fresh (frozen) chorizo sausage
3 lbs Italian sausage (1 lbs packages)
Optional, please request: bones (5 lbs), heart (1 package), liver (1 package)
*Subject to product availability; like substitutions may be made but always with notification and customer input first.
Mangalitsa pork is the more rarefied and premium pork on earth. There is no pork that can match it - not the famed Berkshire or even Iberico pork which is derived from the Mangalitsa. Hardly domesticated, the Mangalitsa is a wild Hungarian breed brough the the United States in small quantities in the 1960s. These pigs are NOT commercial pigs that grow to 300lbs in 6 months. Instead, they take 15-18 months to mature, primarily eating what they can forage in our woodlands and pastures.
Mangalitsa pork has unparalleled marbling, rich flavor, and melt-in-your-mouth texture. Known as the "Kobe beef of pork," it comes from heritage-breed pigs that naturally produce meat with a high content of healthy fats, which are loaded with omega-3s and antioxidants. Raised in our intensively regenerative system, Mangalitsa pigs thrive on forest forage and diverse diets, resulting in pork that’s not only decadent but also more nutritious than conventional alternatives. Its depth of flavor and superior quality make it a prized choice for chefs and food enthusiasts worldwide.
We only offer this finer pork to our all-star chefs or to retail customers in the form of ¼ or ½ hog shares.
Quarter Hog* ($450) - Butchering included
5 lbs of bacon
6 pork chops (2/package; 3 packages)
4 boneless pork steaks (2/package; 2 packages)
1-2 roasts totaling at least 6 lbs (Boston Butt, Shoulder, Cushion, etc.)
1 ham steak
1 pork shank
3 lbs center cut ham steaks (1.5 lbs packages)
3 lbs breakfast sausage (1 lbs packages)
1 lbs fresh (frozen) chorizo sausage
2 lbs Italian sausage (1 lbs packages)
Half Hog* ($900) - Butchering included
10 lbs of bacon
12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!)
2-3 roasts totaling at least 11 lbs (Boston Butt, Shoulder, Cushion, etc.)
7 lbs half ham
Tenderloin (1 package)
Spare ribs (1 package)
4 lbs center cut ham steaks (1.5 lbs packages)
6 lbs breakfast sausage (1 lbs packages)
2 lbs fresh (frozen) chorizo sausage
3 lbs Italian sausage (1 lbs packages)
Optional, please request: bones (5 lbs), heart (1 package), liver (1 package)
*Subject to product availability; like substitutions may be made but always with notification and customer input first.
