Lamb Box PreOrder ( 1/4 Box - 1/2 Box - Whole Box ) 100% Pastured Raised and Finished (Deposit Only)
Ridgemeade Lamb – A World Famous Legacy Continued
All Grass, No Grain, No Drugs
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For more than forty years, John and Sukey Jamison’s lamb was the choice pick for the world’s most famous and influential chefs, from Julia Child to Jean Louis Palladin. Pioneers in the organic farming revolution even before the Rodale Institute and Polyface Farms, the Jamisons established one of the world's most celebrated lamb farms and stood as a lighthouse for future generations of “grass farmers”.
At Ridgemeade Farm, we aim to continue the Jameson’s profound legacy under their direct guidance and mentorship.
Here we raise lambs using the Jamison’s regenerative management methods, ensuring premier lamb that is all-natural, drug and antibiotic-free, and clean - having been raised entirely on chemical-free native pastures. Our unique microclimate along Lake Erie's southern shore mirrors the world’s most renowned sheep-producing regions like Sisteron, France, and Canterbury, New Zealand. Our farm has been naturally organic since 1849 and BioDynamic since the 1930s.
Our holistic management method of grazing and our dedication to cultivating native pastures imparts subtle flavors of carrot, herbs, and honey to our fall-harvested meat. Unlike industrial producers, our traditionally raised lambs offer lean, delicately flavored cuts for the most discerning palates. Experience the superior taste of our ethically raised, terroir-driven lamb – a true reflection of our exceptional terroir and climate.
***Beware producers who claims to be “pure bred” or “grass fed” as most are not managing holistially like the Jamison’s and most feed GMO grain to boost profits and artificially shorten maturing time.
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In 2026 we will begin wholesale and retail cuts of lamb, delivered or shipped weekly from our farm to your kitchen in less than three days. This is our “Farm Fresh to Chef” guarantee. Wholesale inquiries can be made HERE.
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Whole and Half Lambs will be delivered in mid to late fall of 2025. ( USDA retail cuts will be available February 2026. )
_______
Final invoice for our 100% grass fed and finished lamb shares will be calculated based upon hanging weight ( typically 35-45lb ), plus butcher fee ($23 for a 1/4, $46 for a 1/2, $90 for a whole), minus today’s deposit. Approximate final price per lb $15-16. See below for free delivery options. For Wholesale inquiries, contact us HERE.
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Whole Lamb Box
2 whole bone‐in legs
2 shoulder roasts
12-14 loin chops
2 racks
4 shanks
12 lbs ground lamb
3–4 lbs kabob cubes
Half Lamb Box
1 whole bone-in leg
1 shoulder roast
6-8 loin chops
1 rack
2 shanks
6lb ground lamb
2lb kabob cubes
Quarter Lamb Box
1 bone-in leg roast
3-4 loin chops
1 shank
3lb ground lamb
1lb kabob cubes
*Note that final counts may vary slightly depending upon harvest weights.
LOCAL DELIVERY: $10 within 5 miles or FREE on orders of $75 or more (use code FREEDELIVERY at checkout)
NON-LOCAL DELIVERY: $10 +$1 per mile after 5 miles.
PITTSBURGH DELIVERY: Upon scheduling, $10.
Ridgemeade Lamb – A World Famous Legacy Continued
All Grass, No Grain, No Drugs
______
For more than forty years, John and Sukey Jamison’s lamb was the choice pick for the world’s most famous and influential chefs, from Julia Child to Jean Louis Palladin. Pioneers in the organic farming revolution even before the Rodale Institute and Polyface Farms, the Jamisons established one of the world's most celebrated lamb farms and stood as a lighthouse for future generations of “grass farmers”.
At Ridgemeade Farm, we aim to continue the Jameson’s profound legacy under their direct guidance and mentorship.
Here we raise lambs using the Jamison’s regenerative management methods, ensuring premier lamb that is all-natural, drug and antibiotic-free, and clean - having been raised entirely on chemical-free native pastures. Our unique microclimate along Lake Erie's southern shore mirrors the world’s most renowned sheep-producing regions like Sisteron, France, and Canterbury, New Zealand. Our farm has been naturally organic since 1849 and BioDynamic since the 1930s.
Our holistic management method of grazing and our dedication to cultivating native pastures imparts subtle flavors of carrot, herbs, and honey to our fall-harvested meat. Unlike industrial producers, our traditionally raised lambs offer lean, delicately flavored cuts for the most discerning palates. Experience the superior taste of our ethically raised, terroir-driven lamb – a true reflection of our exceptional terroir and climate.
***Beware producers who claims to be “pure bred” or “grass fed” as most are not managing holistially like the Jamison’s and most feed GMO grain to boost profits and artificially shorten maturing time.
———-
In 2026 we will begin wholesale and retail cuts of lamb, delivered or shipped weekly from our farm to your kitchen in less than three days. This is our “Farm Fresh to Chef” guarantee. Wholesale inquiries can be made HERE.
_______
Whole and Half Lambs will be delivered in mid to late fall of 2025. ( USDA retail cuts will be available February 2026. )
_______
Final invoice for our 100% grass fed and finished lamb shares will be calculated based upon hanging weight ( typically 35-45lb ), plus butcher fee ($23 for a 1/4, $46 for a 1/2, $90 for a whole), minus today’s deposit. Approximate final price per lb $15-16. See below for free delivery options. For Wholesale inquiries, contact us HERE.
———-
Whole Lamb Box
2 whole bone‐in legs
2 shoulder roasts
12-14 loin chops
2 racks
4 shanks
12 lbs ground lamb
3–4 lbs kabob cubes
Half Lamb Box
1 whole bone-in leg
1 shoulder roast
6-8 loin chops
1 rack
2 shanks
6lb ground lamb
2lb kabob cubes
Quarter Lamb Box
1 bone-in leg roast
3-4 loin chops
1 shank
3lb ground lamb
1lb kabob cubes
*Note that final counts may vary slightly depending upon harvest weights.
LOCAL DELIVERY: $10 within 5 miles or FREE on orders of $75 or more (use code FREEDELIVERY at checkout)
NON-LOCAL DELIVERY: $10 +$1 per mile after 5 miles.
PITTSBURGH DELIVERY: Upon scheduling, $10.
Ridgemeade Lamb – A World Famous Legacy Continued
All Grass, No Grain, No Drugs
______
For more than forty years, John and Sukey Jamison’s lamb was the choice pick for the world’s most famous and influential chefs, from Julia Child to Jean Louis Palladin. Pioneers in the organic farming revolution even before the Rodale Institute and Polyface Farms, the Jamisons established one of the world's most celebrated lamb farms and stood as a lighthouse for future generations of “grass farmers”.
At Ridgemeade Farm, we aim to continue the Jameson’s profound legacy under their direct guidance and mentorship.
Here we raise lambs using the Jamison’s regenerative management methods, ensuring premier lamb that is all-natural, drug and antibiotic-free, and clean - having been raised entirely on chemical-free native pastures. Our unique microclimate along Lake Erie's southern shore mirrors the world’s most renowned sheep-producing regions like Sisteron, France, and Canterbury, New Zealand. Our farm has been naturally organic since 1849 and BioDynamic since the 1930s.
Our holistic management method of grazing and our dedication to cultivating native pastures imparts subtle flavors of carrot, herbs, and honey to our fall-harvested meat. Unlike industrial producers, our traditionally raised lambs offer lean, delicately flavored cuts for the most discerning palates. Experience the superior taste of our ethically raised, terroir-driven lamb – a true reflection of our exceptional terroir and climate.
***Beware producers who claims to be “pure bred” or “grass fed” as most are not managing holistially like the Jamison’s and most feed GMO grain to boost profits and artificially shorten maturing time.
———-
In 2026 we will begin wholesale and retail cuts of lamb, delivered or shipped weekly from our farm to your kitchen in less than three days. This is our “Farm Fresh to Chef” guarantee. Wholesale inquiries can be made HERE.
_______
Whole and Half Lambs will be delivered in mid to late fall of 2025. ( USDA retail cuts will be available February 2026. )
_______
Final invoice for our 100% grass fed and finished lamb shares will be calculated based upon hanging weight ( typically 35-45lb ), plus butcher fee ($23 for a 1/4, $46 for a 1/2, $90 for a whole), minus today’s deposit. Approximate final price per lb $15-16. See below for free delivery options. For Wholesale inquiries, contact us HERE.
———-
Whole Lamb Box
2 whole bone‐in legs
2 shoulder roasts
12-14 loin chops
2 racks
4 shanks
12 lbs ground lamb
3–4 lbs kabob cubes
Half Lamb Box
1 whole bone-in leg
1 shoulder roast
6-8 loin chops
1 rack
2 shanks
6lb ground lamb
2lb kabob cubes
Quarter Lamb Box
1 bone-in leg roast
3-4 loin chops
1 shank
3lb ground lamb
1lb kabob cubes
*Note that final counts may vary slightly depending upon harvest weights.
LOCAL DELIVERY: $10 within 5 miles or FREE on orders of $75 or more (use code FREEDELIVERY at checkout)
NON-LOCAL DELIVERY: $10 +$1 per mile after 5 miles.
PITTSBURGH DELIVERY: Upon scheduling, $10.
