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Our baby spring lambs embody a culinary tradition treasured across Italy for centuries: lamb enjoyed young, just after weaning, for its unparalleled tenderness and delicate flavor.
Weight Range: 38–42 lbs live weight (20-22lb on table)
Age: 10–12 weeks, raised on mother’s milk with supplemental alfalfa hay and lamb grower
Heritage Breed: Katahdin hair sheep, renowned for mild, clean-tasting meat
Traditional Harvest: Offered at the moment of weaning, reflecting Old World Easter and springtime feasts
Unlike standard American lamb (grown to 80–120 lbs), these smaller lambs are prepared in the classic Mediterranean style—ideal for whole roasting or festive holiday tables. Each lamb is hand-raised on our regenerative pastures in Erie County, Pennsylvania, with careful attention to natural nutrition and animal welfare.
This is a once-a-year specialty offering, available in limited numbers for families and chefs honoring the ancient Easter tradition of agnello di primavera.
Our baby spring lambs embody a culinary tradition treasured across Italy for centuries: lamb enjoyed young, just after weaning, for its unparalleled tenderness and delicate flavor.
Weight Range: 38–42 lbs live weight (20-22lb on table)
Age: 10–12 weeks, raised on mother’s milk with supplemental alfalfa hay and lamb grower
Heritage Breed: Katahdin hair sheep, renowned for mild, clean-tasting meat
Traditional Harvest: Offered at the moment of weaning, reflecting Old World Easter and springtime feasts
Unlike standard American lamb (grown to 80–120 lbs), these smaller lambs are prepared in the classic Mediterranean style—ideal for whole roasting or festive holiday tables. Each lamb is hand-raised on our regenerative pastures in Erie County, Pennsylvania, with careful attention to natural nutrition and animal welfare.
This is a once-a-year specialty offering, available in limited numbers for families and chefs honoring the ancient Easter tradition of agnello di primavera.
